Week 7 - Blueberries for Sale this week

Hello CSA Members,

- BLUEBERRIES FOR SALE - If anyone would like to purchase freshly picked organic blueberries, they are available for $4.00 per pint. Send an email with your order request to Orders@Breakawayfarms.net. Indicate Wayne CSA in the subject line. These berries are organically grown berries from Pleasant Hill Farm, Allentown PA. They will be ready with the regular Wednesday vegetable pickup and bring your payment when you collect the berries. The berries will be available for us to purchase for the next few weeks.


- TIME CHANGE FOR PICKING UP VEGETABLES - The pick up time for the vegetables is changing to anytime after 5PM on Wednesdays due to the farmer's schedule. The delivery has been running late the last couple of weeks. Thank you for understanding.


THANK YOU SIMONE LAU for the recipe listed below and for the reference to www.101cookbooks.com This is a great vegetarian website that also allows you to search by ingredient. Check it out.


CAULIFLOWER-TOMATO-FETA GRATIN

Ingredients: cauliflower, garlic cloves, onion, 5 tomatoes, oregano, honey, capers, 4oz crumbled feta, 1/2 lemon, swiss chard(not required)

Break cauliflower down into small florets & steam for 5 minutes.

Saute 1 chopped onion & 2 garlic cloves, minced until tender. Add swiss chard if you have it (washed, stems removed & then chopped) and five tomatoes (chopped & seeded) and a little oregano. Cook until the tomatoes are tender & the juices have evaporated (about 7 minutes). Add 1 tsp honey & 1 TBSP capers (rinsed), season with salt & pepper.

Put the tomato sauce in a baking dish. Add the steamed cauliflower on top, squeeze the juice of 1/2 lemon over everything and mix slightly. Top with 4 oz crumbled feta. Place under a broiler until the cheese & cauliflower are slightly browned.

Enjoy your week and I will see you on Wednesday.

Sherri