Eat Fresh Wayne - CSA: Week 4

Recipes

Swiss Chard http://events.nytimes.com/recipes/4654/1992/02/23/Casserole-Of-Swiss-Chard-and-Gruyere/recipe.html?scp=1&sq=casserole%20of%20swiss%20chard%20and%20gruyere&st=cse
Casserole of Swiss Chard and Gruyere http://events.nytimes.com/recipes/4654/1992/02/23/Casserole-Of-Swiss-Chard-and-Gruyere/recipe.html?scp=1&sq=casserol%20of%20swiss%20chard&st=cse

{Easy Steamed Beets} Peel a little outer skin to get the dirt off. Slice beets and put them in a steamer basket of boiling water. Steam until tender. Add butter and enjoy.

Cole Slaw http://www.dole.com/Recipes/Recipes_Detail.jsp?ID=267

Creamy Spring Onion Soup Recipe http://www.care2.com/greenliving/creamy-green-onion-soup-recipe.html# Changed it a bit and used chicken broth instead of vegetable broth, 3 cups of mushrooms instead of 2 and about 1/2 a cup of cream instead of 1/3. When I blended it, I only pulled out the onions and mushrooms instead of all of it then poured the blended portion back into the pot. Yummy yummy

Eat Fresh Wayne - CSA

Monday, June 22, 2009

Week 4 - Additonal Info

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